Reflections

Looking back on these entries from my journal, I feel I must clarify on how I prefer my hot chocolate. Simply, from bars.

I have to agree with Michel Cluizel, French Chocolate Maker when he says, "Hot chocolate must always be made from bars or chocolate, never from powder. Then it really becomes a noble product."

I have upwards of 30 entries to post, so it may take me a little while.